Spring means new weather, new crops, and all-new menu items at Snap Kitchen as part of our uber-healthy, totally delicious rotational menu.
At Snap Kitchen, we’re all about convenient and nourishing comfort food that’s also good for you. That means an entirely gluten-free and soy-free Snap Kitchen menu that’s updated on a rotational basis, so you can continue to enjoy new and exciting things!
It’s the most wonderful time of the year, and luckily it happens regularly! It’s time to launch our new menu items just in time to kick off Fall.
They say variety is the spice of life — and at Snap Kitchen, we aim to do just that, with fresh ingredients, balanced portions, and delicious meals.
Snap Kitchen chefs have been working hard behind the scenes, meticulously crafting new flavor profiles, and new dietitian-approved dishes. And now, we’re rolling out some beautiful new meals.
A letter from our CEO. At Snap Kitchen, the health and well-being of our family of employees, customers and the communities we serve is our ultimate priority.