Macro-Friendly Proteins & Sides
Introducing Snap Kitchen’s New Simply Seasoned Proteins & Sides: delicious, nutrient-dense, and here to help you meet your goals. At Snap, we believe that eating well should be simple, satisfying, and stress-free.
Gut Essentials: Fermented Foods and their Health Benefits
Fermented foods have been in the spotlight recently and for a good reason. Not only are these superfoods packed with beneficial bacteria, but they add a flavorful punch to any plate.
Why Does Snap Kitchen Have a Totally Gluten-Free Menu?
Here at Snap Kitchen, we have a totally gluten-free menu, which means everything we deliver and sell is gluten-free. For a food company or restaurant, that’s a pretty rare thing.
Meet Snap Kitchen’s Culinary Leaders
Meet Chef Lorena Basteris and Registered Dietitian Sam Presicci. This culinary duo, plus their awesome team, is behind all of Snap Kitchen’s delicious (and healthy!)
Curious About Eating Low Carb?
Raise your hand if your first thought when hearing the words low carb is “What can I eat? Will I have to give up allll my carbs 🙋🏻?”
The Truth About Seed Oils
You may have heard to avoid vegetable oils, sometimes called seed oils. You’ve probably even seen the ‘seed oil-free’ designation on many of our menu items.
Why You Should Be Eating High Protein Meals
If I told you that we all have an organ that supports longevity, improves blood sugar regulation, increases mobility, tames hunger, strengthens bone health and metabolism, and improves body composition and biometrics, would you be surprised to hear that I was talking about skeletal muscle?
Snappy Mocktails
If you’ve chosen to cut out booze beyond Dry January, you might be getting tired of your usual alcohol-free rotation. We’ve curated a couple of mocktails featuring a few customer-favorite juices.
Snap’s Top 10 Muscle Builders
When it comes to building lean muscle, challenging your body with intense exercise is only half the battle. Proper nutritional support is essential to reaching the gains you’re after, in a healthy way, of course.