It’s the most wonderful time of the year, and luckily it happens regularly! It’s time to launch our new menu items just in time to kick off Fall. We’re talking rich, warm flavors, nutty scents, and cool-weather comfort favorites. Plus, an elevated version of a breakfast classic. Take a look.
Two words: honey dijon. Our oven-roasted chicken thigh is slow-cooked with a side of roasted potatoes and buttered peas all topped with our house-made honey dijon sauce. It really is as delicious as it sounds.
Brown rice spaghetti tossed with cashew-based alfredo sauce & delicious oven-roasted chicken breast, we’ve seasoned this comforting dish to perfection with nothing but the best.
Our sweet & sour chicken includes organic long-grain brown rice, slow-roasted chicken thigh, packed with veggies with a hint of pineapple, and a kick of spice.
This dish is anything but basic. Including staples like grass-fed ghee, antibiotic-free chicken thigh on a bed of basmati rice & a creamy classic butter sauce, this butter chicken on basmati rice is packed with both nutrients and flavors.
So deliciously cooked to perfection, you can almost taste it. Gluten-free brown rice penne, coated in rich tomato sauce, Italian seasoned grass-fed beef sausage, ricotta, mozzarella cheese, parmesan cheese, crushed red pepper, and Italian herbs.
Name a better duo, we’ll wait. These customer favorite pancakes just got elevated with a side of pork breakfast sausage. Delicious, warm, and a perfectly-portioned way to start your day.
Ready to try these new menu items today? You can pick up curbside from your local Snap Kitchen or have this meal delivered straight to your door! Available in stores now. Available in your subscription box on 9/28. Place your order today!