Spring means new weather, new crops, and all-new menu items at Snap Kitchen as part of our uber-healthy, totally delicious rotational menu.
Here at Snap Kitchen, we have a totally gluten-free menu, which makes everything we deliver and sell is gluten-free. For a food company or restaurant, that’s a pretty rare thing.
They say variety is the spice of life — and at Snap Kitchen, we aim to do just that, with fresh ingredients, balanced portions, and delicious meals.
We’ve already waxed poetic about our love for collagen on the blog before. Our lead dietitian, Sam, uses collagen every single day, so we wanted her to tell us about the changes she’s noticed since she started using it.