grain free blondie on a blue plate
Behind The Scenes, Healthy Eating, Recipes

Our Grain-Free Blondie Recipe

February 20, 2021

We took a poll over on Instagram and the results are in: you guys dig it when we share recipes. 👏 And with all the social media hype and shoutouts applauding this dessert superstar, we knew THIS would be the perfect recipe to share with our community next. We all know that living a healthy lifestyle means eating lots of veggies and nutrient-dense foods, but it also means creating balance and making room to treat yourself. Hellooo to our gluten-free and grain-free blondie. 🙌

gluten-free and grain-free blondie recipe

Snap Kitchen’s Grain-Free Blondie Recipe

Makes 24 servings | gluten-free, vegetarian, milk-free

  • 8 oz coconut oil (1 cup)
  • 12.6 oz coconut sugar (~1.5 cups)
  • 4 eggs
  • .1 oz vanilla paste (1 teaspoon)
  • .2 oz kosher salt (1 teaspoon)
  • 14.4 oz almond flour (2 cups)
  • .3 oz baking powder or 2 ½ teaspoons
  • 10 oz chocolate chips (we use Enjoy Life Semi-Sweet Mega Chunks)
  • Preheat oven to 350 degrees
  • Mix coconut sugar, eggs and vanilla paste
  • Incorporate melted (not hot) coconut oil
  • Mix salt, almond flour and baking powder together
  • Add dry mix to egg & sugar mixture
  • Top with chocolate chips and bake in a regular half sheet pan (12.5 x 17.5) for 25-30 minutes

What recipe should we share next? Let us know in a comment or ping us on the Gram.

Want to eat well, cook never? Our gluten-free meals are dietitian-curated and chef-designed for deliciously healthy food that will simplify your life.

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  • Reply Supriya Kutty March 17, 2020 at 8:26 am

    Thank you so much for these amazing recipe this one sound pretty amazing and simple to cook, would love to try it out and see how well it tasted surely going to share this with my friend and family as well for their future reference.

  • Reply Naoreen Islam September 17, 2020 at 6:17 pm

    Please share the recipe for the banana pancakes! They’re amazing

    • Reply Shaady Ghadessy October 20, 2020 at 1:19 am

      Hi Naoreen! Hopefully we can share that recipe sometime soon!

  • Reply Nell October 16, 2020 at 12:38 am

    Hi Snap, thanks for sharing this recipe! After reviewing the recipe it seems to be missing the amount of eggs to use in the ingredients. If you view the instructions it says “ Mix coconut sugar, eggs and vanilla paste.” Please advise.

    Lastly, what is the difference in the recipe to make the brownies instead of the Blondies?

    • Reply Shaady Ghadessy October 20, 2020 at 1:12 am

      Hi there! The eggs are listed in the recipe – you can find them below the coconut sugar. 4 eggs total. The blondie and brownie recipe are two different recipes, so you wouldn’t be able to make them based on this blondie recipe. The brownies use additional flours and additional chocolate. Hope this helps!

  • Reply Bhavani Puppala March 14, 2021 at 4:21 pm

    Can you share recipe for almond butter pancakes. They are delicious and terrific way to start the day.

    • Reply Sam Presicci, RDN March 14, 2021 at 7:57 pm

      Hi Bhavani! We’re so glad you enjoy the almond butter pancakes! We don’t have plans to share the almond butter pancakes recipe just yet, but may do so in the future! Stay tuned.

  • Reply Bhavani Puppala March 25, 2021 at 3:27 pm

    Is vanilla paste the same as vanilla extract? if it’s not then is this something that is sold in grocery stores?

  • Reply Albertina March 31, 2021 at 12:35 pm

    I enjoyed this recipe a lot. I made them today and they were amazing. Thanks for sharing!

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