We’ve built a lifestyle around feeling good year-round, but “feel good February” is a fun mantra we should all embrace. For us, this feel-good lifestyle always starts with real, delicious food. We… Read More
PSA: It happened. We joined the cult, Coconut Cult that is. We’re obsessed with this nondairy yogurt and here’s why. oh you know, just cradling this precious jar of @thecoconutcult because IT'S LIFE… Read More
Y’all. We’re officially two days out from the notorious food coma that is Thanksgiving. Rather than fretting about how we’re going to approach – or better yet, manage – the holiday gluttony,… Read More
So you just completed your Whole30. WAY 👏🏼 TO 👏🏼 GO. But now what? We asked our friend and Whole30 Co-Founder, Melissa Hartwig, for her top 3 Food Freedom tips to help you rock your post-Whole30… Read More
We know our customers count on our nutrition labels to guide them toward healthy choices. We are constantly striving for accuracy and transparency in our labeling, and continue to improve our process at Snap Kitchen. Due to the handcrafted nature of our food and seasonality of ingredients, minor variations in nutritional values may occasionally occur.
Would you value a menu category that designates items as higher in protein?