We’ve all heard it’s best to minimize our added sugar intake, but sometimes sugar hides in unexpected places. They’re what we like to call sneaky sugars.
what are sneaky sugars?
Sneaky sugars are added sugars that are found in products that you wouldn’t expect. Here are just a few of the places where you can find it hiding.
- salad dressings & condiments (especially low-fat versions!)
- flavored yogurts & oatmeals
- nut butters
- protein & granola bars
- low-fat/low calorie drinks & snacks
While one product with a little added sugar isn’t a big deal, these sugar sources can add up quickly and lead to cravings, weight gain & blood sugar issues.
Here at Snap, we’re all about stocking options without sneaky sugars. This includes any of our house-made sauces in our breakfast and lunch/dinner entrees as well as the third party products we carry. Here are a few of our faves:
the difference between natural and added sugars
It’s important to note that there are two different types of sugars; added sugar and natural sugar. These days, food labels do some of the work for you by specifying which type is included in the product. Natural sugars are those that are naturally present in the product, whereas added sugar is sugar that has been added during the processing of the food.
For example, vegetables contain only naturally occurring sugar, while a salad dressing with cane sugar in the ingredients would have added sugar. You’ll notice that certain foods like plain yogurt (and the above vegetable example) have a few grams of sugar in the nutrition facts, but none listed in the ingredients. That’s because these foods only have natural sugar with nothing extra added.
However, it’s important to read labels with a critical eye, since not all natural sugars are created equal. For example, orange juice technically has only naturally occurring sugar, but it has a ton of it. An actual orange has ~10-13 grams of sugar (plus beneficial fiber that helps slow digestion) whereas a glass of orange juice can have upwards of 30-40 grams of sugar (or 3-4 oranges worth!). That will be processed by your body more like soda than fruit. The short story: just because a label has only naturally occurring sugar listed on the nutrition label doesn’t mean it’s a healthy choice.
how do you spot them?
Always read food labels & ingredients! While this may seem tedious at first, the more you do it, the easier it will become. To find sugar on the nutrition label, scan down past carbohydrates and fiber. There, you’ll find total sugars, along with how many of those grams of sugar come from added sugar. When it comes to the ingredients, it can be a bit harder to spot sugar, since it’s got so many different names! It’s particularly important to read the ingredients, since even if a product has 0 grams of sugar, it can still have natural or artificial non-caloric sweeteners. While we’re not big fans of this type of sugar, we’ll save the explanation for a future post.
Here’s a few you can look for: high-fructose corn syrup, dextrose, fructose, glucose, rice malt, agave nectar, lactose, cane juice, and more.
As far as non-caloric sweeteners, here are a few of the most common: erythritol, stevia, monk-fruit extract, aspartame, xylitol, and many more.
looking for alternatives?
While we recommend limiting your sugar intake in general, we also know that avoiding added sugar altogether is nearly impossible. That’s why we’re sharing a few of our favorite more nutrient-dense sugar options below. Keep in mind that even though these are healthier options, sugar is still sugar. Always be mindful of how much and how often you’re eating added sugar and strive to fill your plate with lots of veggies, protein and healthy fats first and foremost.
Our favorite natural sweeteners include: dates, maple syrup, raw honey and coconut sugar. The next time you’re baking or reading a food label in store, look for these instead of the more processed sugars you typically find on store shelves.
Have questions on sneaky sugar or label reading? Comment below!