It’s the middle of spring. Avocados have started to flood the markets again, the tomatoes are plentiful, and you’re working on getting in summer-shape. You’re looking for lots of colors for your meals, and getting away from winter soups and dressings.
We’re right there with you. Here at Snap, we’re all about customizing your meals to meet your lifestyle goals— whether you’re going vegan, vegetarian, whole30, paleo, or anything in between.
That’s why we’re big on #snaphacks, our mix-and-match recipe series that combines different Snap Kitchen ingredients to form the perfect desk lunch, quick dinner, or easy brunch.
Today, we’ve got a super delicious & versatile option that you’re going to love!
Build-Your-Own Taco Bowl
Our lead Registered Dietitian, Sam, recommends building your snap hacks to include protein, veggies & healthy fat, since the combination of fat, fiber, and protein keeps you full throughout your workday.
- Ground beef side (could also sub in our Components chicken thigh, Components chicken breast or other protein of your choice)
- Components coconut rice
- Components roasted zucchini & squash
- If you’ve got it from home, put these on a bed of romaine & add some cheddar cheese or guacamole (or both!)
The beauty of this recipe is that you can mix-and-match based on your preferences and what you have on hand. No tomatoes? No problem. Want more mushrooms in your life? Easy peasy.
No matter what, the end result is absolutely delicious. If you’re trying to eat low carb, omit the rice. If you don’t eat meat, pile on extra veggies and healthy fat (like guacamole) instead.
What’s your favorite taco bowl combination? Let us know in the comments, and check out our components in-store or online today!