We know you’ve got precious little free time, so when it came time to decide which recipe we wanted to share from our newest menu launch, it didn’t seem right to hand over something too complex. Today’s recipe is easy, versatile, and straight from our brand new Buffalo Chicken Bowl.
creamy blue cheese sauce
- 1/4 C organic blue cheese
- 1/2 C cashew crema or Greek yogurt
- 2 Tbsp lemon juice
- 2 tsp chopped green onion
- 1/2 tsp organic apple cider vinegar
- 1/4 tsp ground black pepper
Use it as a dip for crudité, buffalo cauliflower bites, or if you’re a traditionalist, chicken wings. Spread it on a simple sandwich to add major flavor & creaminess. Drizzle over a green salad to level up your desk lunch.
If you’re on the #notcooking train, get your hands on our Buffalo Chicken Bowl to get your blue cheese fix. Catch more delicious, healthy fun in this season’s issue of snap mag.