The secret is in the sauce!
We take our scratch-made sauces, dressings, and marinades seriously, because who wants seed oils, artificial preservatives, or other scary ingredients lurking in their favorite sauce?
Our culinary team and RD work hard to combine the very best fresh ingredients, from extra virgin olive oil and ghee to whipped feta and fresh tomatoes, into the perfect pairing.
Our sauces add flavor, fresh texture, and nutrient-density to the meals they’re offered alongside, but sauces aren’t always so wholesome. Most sauces, dressings, and marinades on the market (including in meal kits and other meal delivery services 👀) are highly processed, filled with refined sugars, highly processed oils, artificial preservatives, food dyes, and more.
Instead, we set a new standard for every sauce we craft by hand in our kitchen:
- Fresh ingredients, always.
- Seed oils, never.
- Refined sugar? Nope.
Our RD, Sam, mapped out the macros for every one of our sauces, so you never have to wonder what each one is adding to your plate. You’ll see many of them are low carb and low sugar (if they aren’t, it’s because of a natural sugar source like honey or coconut aminos), and many are a source of nourishing fats. This is extra important if you’re eating one of our sauces alongside veggies or salad, which have fat-soluble vitamins like A, D, E, and K that need fat to be properly absorbed.
Macros for all of Snap’s Sauces & Dressings
Don’t see one of your favorites listed? Email us at snapcare@snapkitchen.com
| Name | Cal | Fat | Carbs | Sug | Pro |
| Salsa Verde (1.6oz in Al Pastor Chicken Bowl, Large Al Pastor Chicken Bowl, and Steak Street Tacos) | 150 | 15 | 3 | 1 | 0 |
| Salsa Verde (1.5oz in Brisket Birria Bowl) | 140 | 14 | 3 | 1 | 0 |
| Dill Relish (0.8oz in Large Burger Bowl with Dill Relish) | 10 | 0 | 2 | 2 | 0 |
| Lemon Aioli (0.8oz in Burger with Truffle Home Fries) | 130 | 14 | <1 | 0 | 1 |
| Cilantro Chimichurri (0.8oz in Carne Asada with Sweet Potatoes) | 80 | 8 | 1 | 0 | 0 |
| Red Onion Salsa (1oz in Chicken Carnitas Bowl) | 10 | 0 | 2 | <1 | 0 |
| Sour Cream (0.6oz in Chicken Chile Verde) | 35 | 3.5 | <1 | <1 | 0 |
| Red Salsa (1.7oz in Eggs & Chicken Chorizo Hash and Tex-Mex Breakfast Wrap with Homemade Salsa) | 10 | 0 | 3 | 2 | 1 |
| Citrus Butter (0.5oz in Chili Lime Salmon Bowl) | 80 | 9 | 0 | 0 | 0 |
| Blueberry Butter (0.6oz in Lemon Pancakes with Blueberry Butter) | 100 | 10 | 2 | 2 | 0 |
| Tahini Feta Sauce (0.8oz in Mediterranean Chicken Bowl with Whipped Feta) | 50 | 3.5 | 2 | 2 | 2 |
| Citrus Miso Butter (0.6oz in Miso Butter Cod) | 80 | 9 | 2 | 0 | 0 |
| Coleslaw (1.5 oz in Nashville Hot Chicken and BBQ Chicken Bites with Mac & Cheese) | 70 | 6 | 3 | 2 | 1 |
| Avocado Ranch Dressing (1.6oz in Steak Taco Bowl) | 70 | 7 | 2 | <1 | 1 |
| Raita Cream (1.5oz in entree and large versions of Tandoori Chicken with Saffron Rice) | 90 | 8 | 2 | 1 | 3 |
| Red Onion Salsa (1.8oz in Large Chicken Carnitas Bowl) | 15 | 0 | 4 | 2 | 0 |
| Honey Balsamic Vinaigrette (1.6oz in Strawberry Salad with Grilled Chicken) | 130 | 5 | 19 | 17 | 1 |
| Balsamic Reduction (0.8oz in Watermelon Summer Salad) | 50 | 0 | 10 | 9 | 0 |
| Sriracha Almond Butter Sauce (1.5oz in Chicken Spring Roll Salad) | 150 | 12 | 9 | 6 | 4 |
| Yakitori Sauce (0.8oz in Yakitori Chicken Bowl) | 40 | 0.5 | 8 | 7 | 0 |
And now, without further ado, some saucy prizes!
- Lowest Calorie Sauce? Our Dill Relish and Red Onion Salsa (honorable mention to our Red Onion Salsa)
- Highest Fat Sauce (for our keto friends!): Salsa Verde
- Lowest carb: a tie between our lemon aioli and good ‘ole sour cream!
What’s your favorite sauce or dressing at Snap?
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