The Truth About Microwaved Meals
Microwaves—they’re in nearly every American home, and for those looking to eat a warm meal on-the-go, they can be a lifesaver.
What is a GLP-1 Diet, and Who is it For?
The term GLP-1 is a total buzzword right now, with many people taking medications like GLP-1 agonists or receptor agonists, or looking to increase their GLP-1 naturally.
Macro-Friendly Proteins & Sides
Introducing Snap Kitchen’s New Simply Seasoned Proteins & Sides: delicious, nutrient-dense, and here to help you meet your goals. At Snap, we believe that eating well should be simple, satisfying, and stress-free.
Gut Essentials: Fermented Foods and their Health Benefits
Fermented foods have been in the spotlight recently and for a good reason. Not only are these superfoods packed with beneficial bacteria, but they add a flavorful punch to any plate.
Why Does Snap Kitchen Have a Totally Gluten-Free Menu?
Here at Snap Kitchen, we have a totally gluten-free menu, which means everything we deliver and sell is gluten-free. For a food company or restaurant, that’s a pretty rare thing.
Meet Snap Kitchen’s Culinary Leaders
Meet Chef Lorena Basteris and Registered Dietitian Sam Presicci. This culinary duo, plus their awesome team, is behind all of Snap Kitchen’s delicious (and healthy!)
Curious About Eating Low Carb?
Raise your hand if your first thought when hearing the words low carb is “What can I eat? Will I have to give up allll my carbs 🙋🏻?”
The Truth About Seed Oils
You may have heard to avoid vegetable oils, sometimes called seed oils. You’ve probably even seen the ‘seed oil-free’ designation on many of our menu items.
Why You Should Be Eating High Protein Meals
If I told you that we all have an organ that supports longevity, improves blood sugar regulation, increases mobility, tames hunger, strengthens bone health and metabolism, and improves body composition and biometrics, would you be surprised to hear that I was talking about skeletal muscle?