Fall is here and so is our brand-new, seasonal menu! If you are a fan of warm and cozy Fall dishes, we’ve got some excitement in store for you, with the two following dishes being new arrivals.
Another holiday classic made healthy! Our breadless stuffing is made with savory turkey sausage, roasted butternut squash, aromatic veggies, and flavorful herbs. Top it off with our house-made, refined sugar-free cranberry sauce, and you’ll be transported to the Thanksgiving table! This dish is packed with veggies and offers 8g fiber per serving, and is also gluten-free and paleo.
Our cozy and comforting Chicken Stew features all of the classics: chicken, carrots, onions, and celery, but gets some delightful twists with our creamy coconut milk broth and black forbidden rice. This meal is sure to keep you full for hours thanks to the protein-packed chicken breast and healthy fats from the coconut milk. And it’s even low carb – just like grandma used to make, only healthier!
Well, of course, we had to put our healthy Snap spin on a Thanksgiving dinner! We upgraded these classics with our juicy and herb-roasted turkey breast, lower carb potato-turnip mash, and savory caramelized onion gravy, all served with our Snap-famous garlic green beans. This meal is gluten-free, (always here at Snap!), Whole30, Paleo, and low carb, so that you can keep it clean while enjoying a holiday favorite.
Our gluten-free penne pasta is coated in a creamy pumpkin alfredo sauce and topped with sage turkey sausage, roasted butternut squash, and a buttery walnut crumble for the seasonal pasta dish of your dreams! And we know what you’re thinking, healthy alfredo? Yep! Our fall-spiced, velvety pumpkin alfredo sauce is made with coconut milk, pumpkin puree, and parmesan cheese for a healthier spin on classic alfredo sauce. This dish is gluten-free, high protein, and offers a perfect mix of healthy fat, carbs, and protein.
This meal is sure to start your day off right! This Fall-flavored breakfast dish features our pumpkin pie spiced paleo pancakes topped with house-made maple-cinnamon butter and served alongside two juicy pork breakfast patties. And though it may seem impossible to make pancakes paleo, we’re making it happen with the perfect mix of almond butter, pumpkin, eggs, and paleo-friendly almond, coconut, and arrowroot flours.
Old Favorites Leaving the Snap Kitchen Menu
Now, we can’t talk about what’s coming without talking about the dishes that are going away. Moment of silence for Naked Chicken, one of the OG menu items at Snap Kitchen. We thank you for feeding many throughout the years!
- Bacon, Kale & Tomato Salad with Avocado Ranch Dressing
- Naked Chicken with Roasted Cauliflower & Green Beans
- Butter Chicken with Basmati Rice Pilaf
- Tuscan Kale Salad with Garlic Butter Shrimp
- Blueberry Pancakes with Breakfast Sausage & Strawberry Compote
What dish are you most excited about? Let us know in the comments below!