Spring is here (and not a second too late!), so we’re celebrating with tasty, fresh new additions to our menu! Check out the fresh delish from Snap Kitchen! Let’s spring into the bright, clean flavors of Spring that we’re all craving!
Lemon Poppy Seed Pancakes with Sausage & Berry Compote
Spring is in the air with these light and bright, lemony, paleo-friendly pancakes. Served alongside our house-made berry compote made from berries, maple syrup, lemon juice, and vanilla.
Herb Crusted Salmon with Roasted Broccoli & Feta
Lemon, olive oil, feta, oregano, salmon, and veggies make for the perfect Mediterranean dish! Feta cheese gets a flavorful upgrade with added chili flakes, black pepper, and oregano.
Coconut Curry Chicken Bowl with Thai Basil
Prepare your tastebuds for this dish! This bowl includes chicken thigh coated in our curry sauce, fresh zucchini, broccoli, and roasted red peppers. Plus, it’s gluten-free, milk-free, paleo!
Chicken Vermicelli Bowl with Vietnamese Dipping Sauce
A delicious mix of vermicelli noodles, lemongrass chicken, kimchi carrots, and napa cabbage served with nuoc cham sauce, then sprinkled with cashews and roasted green onions.
Here’s what’s fresh at your Local Snap Kitchen – hitting stores on March 21, 2022!
Local Tuscan Kale Salad with Garlic Butter Shrimp
Get your daily dose of dark, leafy greens! Paired the flavorful, low-fat shrimp as your protein, plus shaved parmesan and toasted pine nuts! Another Snap Keto fave!
Local House Salad with Lemon Vinaigrette
If you’re looking to add a few more veggies to your meals, look no further. Pair this salad with any Snap Kitchen meal for a tasty starter and boost in nutrition.
Local Grilled Chicken Greek Salad with Herb Vinaigrette
Keto and low-carb friends – this one is for you! Our take includes grilled chicken breast, Mesclun greens, red bell pepper, zucchini, pickled red onions, olives, and spiced feta.
Local Korean BBQ Glazed Cod w/ Ginger Grilled Bok Choy * 1 Week Only!
Catch it while you can. This one’s available for 1 Week Only and only at your Local Snap – starting March 26, 2022!
Wild-caught cod is glazed in our honey-sweetened Korean BBQ Sauce and paired grilled gingery, garlicky bok choy.
What fresh and sunny flavors are you most looking forward to this Spring? Let us know in the comments below – we’d love to hear from you!