How to Make Your Own Garlic-Infused Oil
We’ve talked about the nutritional benefits of garlic, raw garlic versus cooked garlic, how to make a garlic-based aioli, and we’ve even discussed fresh garlic versus dry garlic.
Celebrate National Hot Chicken Day with Us!
March 30th is National Hot Chicken Day, and to celebrate, we’re talking all things chicken! For example, did you know that hot chicken isn’t just about the temperature of the chicken, but the spice level?
Ghee Can’t be Better than Butter, Right?
You’ve asked, and we’ve answered. We’ve talked about whether or not ghee is dairy-free (short answer: it’s not, but it is lactose-free), how to use ghee in your recipes, the differences between ghee and clarified butter, whether or not ghee is easier to digest than butter (short answer, yes!
The Difference Between a Nutritionist and a Dietitian
The world of nutrition and wellness can be a confusing, noisy place, which is why we’re so glad to have Registered Dietitians (RDs) at Snap Kitchen that we can rely on.
Does a High-Fat, Low-Carb Diet Actually Work?
The low-fat diets consistently glorified in the ’70s, ’80s, and ’90s have officially been nixed. Fat is decidedly back, and we couldn’t be more excited about it.
All New Snap Kitchen Menu Items — Available April 5th!
Spring means new weather, new crops, and all-new menu items at Snap Kitchen as part of our uber-healthy, totally delicious rotational menu.
Recipe: Making Ghee is Easy, We’ll Show You How
In Snap Kitchen-world, ghee is basically liquid gold. But is it hard to make? Short answer — no way. We’re here to show you how.
What Makes Olive Oil “Extra Virgin”?
We’ve spent a lot of time talking about different fats on the blog recently. Fats like ghee, sunflower oil, and even avocado oil.
Fresh Garlic Versus Dried Garlic
When I started writing this, I thought, “surely fresh garlic and dried garlic are basically the same thing, right?” Well, as it turns out, they’re lightyears apart.