How (and Where) Nutrients are Absorbed
Did you know that 95% of the serotonin in your brain comes from your gut? In this blog, learn how your small intestine works to break down foods, and what to do if it’s a little leaky.
Glucosinolate: A Cancer-Preventing Compound
What is Glucosinolate? Glucosinolates are compounds found in cruciferous vegetables that contain the mineral sulfur. The scent most commonly associated with rotten eggs, sulfur presents itself in a more subtly bitter flavor and pungent aroma in these foods.
Is Expensive Olive Oil Worth It?
From cooking meat, fish, and vegetables to dipping crusty bread, there are dozens of ways to enjoy olive oil. While its price point might cause some to shy away, there’s a lot that goes into making this oil superior that might explain the sometimes lofty cost.
Our Favorite Nomato Sauce Recipe
If you’re avoiding tomatoes (or just don’t like them) but craving a pasta night, we’ve got you covered! What is Nomato Sauce?
How to Lower your Cholesterol
As if the world of nutrition wasn’t confusing enough, we’ve been hearing lots of mixed rumblings lately about cholesterol. One of our dietitians, Sam, figured she’d do a little myth-busting for you and put some of these questions to rest, once and for all.
5 Easy Ways to Reduce Food Waste
We have all been there – you open your fridge, and at the bottom of your vegetable drawer you see the uneaten, wilted, slightly molding broccoli stalks, lettuce, and other vegetables you had every intention of eating this week.
How do You Know if You’re Sensitive to Eggs?
Could you have an egg allergy or egg intolerance? Don’t get me wrong – eggs are an excellent source of protein and can amp up many popular dishes.
9 Foods High in Vitamin K
There are 13 essential vitamins all adults should be getting enough of to ensure their health: Vitamin A, C, D, E and K as well as the seven B vitamins: thiamine, riboflavin, niacin, pantothenic acid, biotin, B6, B12, and folate.
Can Cheese Be Good For You?
Are you cheesy for cheese? Most Americans have a special relationship with this delicious, melt-in-your-mouth goodness. From mozzarella pizza to creamy queso, and even the rise in popularity of cheese charcuterie boards – pretty much everyone can agree that cheese is one of the most delicious foods on the planet.