Is Expensive Olive Oil Worth It?

From cooking meat, fish, and vegetables to dipping crusty bread, there are dozens of ways to enjoy olive oil. While its price point might cause some to shy away, there’s a lot that goes into making this oil superior that might explain the sometimes lofty cost. 

read more

Our Favorite Nomato Sauce Recipe

If you’re avoiding tomatoes (or just don’t like them) but craving a pasta night, we’ve got you covered!  What is Nomato Sauce?

read more

How to Lower your Cholesterol

As if the world of nutrition wasn’t confusing enough, we’ve been hearing lots of mixed rumblings lately about cholesterol. One of our dietitians, Sam, figured she’d do a little myth-busting for you and put some of these questions to rest, once and for all.

read more

5 Easy Ways to Reduce Food Waste

We have all been there – you open your fridge, and at the bottom of your vegetable drawer you see the uneaten, wilted, slightly molding broccoli stalks, lettuce, and other vegetables you had every intention of eating this week.

read more

How do You Know if You’re Sensitive to Eggs?

Could you have an egg allergy or egg intolerance? Don’t get me wrong – eggs are an excellent source of protein and can amp up many popular dishes.

read more

9 Foods High in Vitamin K

There are 13 essential vitamins all adults should be getting enough of to ensure their health: Vitamin A, C, D, E and K as well as the seven B vitamins: thiamine, riboflavin, niacin, pantothenic acid, biotin, B6, B12, and folate. 

read more

Can Cheese Be Good For You?

Are you cheesy for cheese? Most Americans have a special relationship with this delicious, melt-in-your-mouth goodness. From mozzarella pizza to creamy queso, and even the rise in popularity of cheese charcuterie boards – pretty much everyone can agree that cheese is one of the most delicious foods on the planet.

read more

What is the Diet-Heart Hypothesis?

Cardiovascular disease (CVD) continues to have a massive impact in the US. Just take a look at a few of these statistics from Chris Kresser: Cardiovascular disease affects 65 million Americans.

read more

Gut Essentials: Fermented Foods and their Health Benefits

Fermented foods have been in the spotlight recently and for a good reason. Not only are these superfoods packed with beneficial bacteria, but they add a flavorful punch to any plate.

read more