Announcing 6 New Additions to the Snap Kitchen Menu

Mark your calendars! Our new menu items are just around the corner and because we cannot contain our excitement, we’re giving you a sneak peek TODAY.

On September 10th, we’re bringing you six incredibly delicious new meals to choose from. And, hey, if you can’t narrow it down between these new show-stoppers and your favorite Snap Kitchen classics, we’ve got you covered with our 12-count box.

Santa Maria Tri-Tip with Loaded Cauliflower

NEW 44 Farms Tri-Tip filet rolled in a smoky, spiced dry rub and grilled to perfection. Paired with a new Snap favorite: our loaded cauliflower! Our roasted cauliflower is topped with melty cheddar cheese, crispy bacon, green onion and a dollop of sour cream for good measure 😉.

Get ready for the ultimate steakhouse experience, without the stuffy atmosphere or ridiculous bill. And it’s gluten-free (always here at Snap!), keto, and high protein. You really can’t go wrong.

But this one is here for a limited time only! Trust us, you don’t want to miss it.

Herb Chicken with Mediterranean Sauce and Green Beans

If you love our Bruschetta chicken, then this meal is for you! Whole, herb-marinated chicken breast served with garlicky, crunchy green beans, and our velvety Mediterranean sauce made from creamy mozzarella, tangy sundried tomatoes, and fresh rosemary. Swoon!

This one is also gluten-free, keto, and high protein!

Steak Street Tacos & Spanish Rice Pilaf with Salsa Verde

Juicy 44 Farms beef topped with cilantro-lime charred onions, all piled into corn tortillas and paired with a side of creamy, spicy salsa verde. A mouthwatering and delicious homage to the cart-style classic we all know and love!

Gluten-free, dairy-free, and high protein!

Chicken Salad Wrap with Lemon Charred Broccoli

A total comfort food staple! Shredded, roasted chicken is tossed in creamy dressing, dried cranberries, pumpkin seeds, and fresh celery for an added crunch. And to top it all off, we’ve paired it with our crispy, charred broccoli and a zesty, creamy lemon vinaigrette.

This delicious, on-the-go option is gluten-free and high protein. Best enjoyed cold!

Chicken Soba Noodle Salad with Toasted Cashews

A vibrant and refreshing Japanese noodle salad tossed with kimchi carrots, red cabbage, and a sweet, savory sauce. All topped with fresh edamame, roasted green onions and chopped asian chicken thigh. This cold noodle dish packs a flavorful punch and is 100% slurp-worthy!
Though it’s designed to be eaten cold, it’s also quite delicious warmed! You’ll find heating instructions online and on the container. This delicious mix is gluten-free, dairy-free, high protein, and sodium-conscious!

And just a quick note – this meal is our first in quite a long time to include soy, in the form of edamame. While we will still not use more processed forms of soy, we will occasionally utilize non-processed forms of soy like edamame and miso.

Mongolian Beef with Sesame Broccoli

And last but not least, we bring you our delicious AND healthy take on a comforting take-out classic! Crispy 44 Farms beef morsels are tossed in a sweet, tangy Mongolian sauce with green onion and served over fresh broccoli with toasted sesame seeds 🙌

This new dish is gluten-free, dairy-free, Whole30, paleo, and low carb. Delicious and nutritious! It’s kind of our specialty!

Do we have you drooling yet? These new dishes will be available for shipping on September 10th and in our stores the following week, on September 17th! Let us know which one you’re most excited to try in the comments!