It’s a new year and we’re all ready for something fresh and tasty. Well, wait no more – 8 new, scrumptious Snap Kitchen meals are here! And this time we went global with our flavors! Take your taste buds around the world with our new menu items!
Steak & Egg Tacos with Salsa Verde
We’re staying true to our Texas roots with this one! Inside two corn tortillas, you will find savory 44 farms beef, light and fluffy scrambled eggs, all served with a generous side of zesty salsa verde. So simple, so flavorful, so satisfying.
Blueberry Pancakes with Breakfast Sausage & Strawberry Compote
A brunch favorite made healthy! We cooked up grain-free blueberry almond flour pancakes, then paired them with our pork breakfast sausage and a house-made strawberry compote.
Beef Bourguignon with Potato-Turnip Mash
Beef Bourguignon, also known as Beef Burgundy, is French beef stew braised in red wine and includes hearty veggies like onions, carrots, and garlic. We left the wine out but recreated the rich and complex flavor that is classic to this dish, which pairs perfectly with our lower-carb potato-turnip mash.
Herb Butter Steak with Bacon Roasted Brussels Sprouts
Get ready for the ultimate healthy indulgence! Our buttery, herby, garlicky sirloin steak is cooked to perfection with a slightly pink middle. Paired with caramelized Brussels that are topped with sweet cranberries and savory Pederson’s Farm bacon crumbles, this meal is literally mouthwatering!
Beef Bolognese with Spaghetti Pasta
The answer to your next pasta craving. Brown rice spaghetti is mixed into our house-made beef bolognese and topped with Parmesan.
Stir-Fry Chicken and Broccoli with Garlic Sauce
Garlic lovers, unite! Our Snap take on Stir-Fry Chicken includes pan-seared chicken topped with sesame seeds, served over a bed of carrots and broccoli, all topped with a soy-free garlic sauce.
Shawarma Chicken Bowl with Lemon-Tahini Sauce
Some say variety is the spice of life, and variety is what you get in this Shawarma Chicken Bowl! Shawarma-spiced chicken breast is served alongside roasted onions, tomatoes, zucchini, all over a bed of basmati rice, served with a lemon tahini sauce.
Chicken Piccata with Garlic Roasted Cauliflower
We’re going back to our crowd-favorite chicken piccata! It’s high in protein, rich in fiber, and filled with flavor. The bonus? It’s keto-friendly and Whole30 Approved.
Old Favorites Leaving the Snap Kitchen Menu:
- Pumpkin Alfredo with Sage Turkey Sausage
- Herb-Roasted Turkey with Potato-Turnip Mash & Gravy
- Pumpkin Pancakes with Sausage & Maple Cinnamon Butter
- Turkey & Butternut Squash Stuffing with Cranberry Sauce
- Turkey Bolognese with Spaghetti Pasta
- Cod Piccata with Garlic Roasted Cauliflower
- Avocado Ranch Burger with Roasted Parmesan Broccoli
Take a flavor trip around the world and put a global feast in your next box! Let us know which meals you’re most looking forward to in the comments below – we’d love to hear from you!
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