Just a little bit longer until Spring, y’all! Let’s celebrate with the bold, coastal flavors of Spain, a fiery South Korean favorite, plus even more fresh and delightful deliciousness from Snap Kitchen. Be among the first to try our 4 brand new meals hitting the menu this week! Plus 2 egg-cellent breakfast items are now available in our local stores! Here’s what’s new!
Raspberry Pancakes with Sausage & Sweet Ricotta Cream
This paleo-friendly, sweet & savory breakfast is the perfect breakfast in bed for your valentine! Raspberry pancakes topped with house-made sweet ricotta cream and served alongside two pork breakfast patties.
Bulgogi Steak Bowl with Kimchi Mayo
Texas beef with all the classic savory, salty, and sweet flavors of Korea without the refined sugar, gluten, or MSG. Tangy pickled zucchini and kimchi carrots, a savory marinated egg, and Korean BBQ beef, all over a bed of light and fluffy basmati rice served with kimchi mayo.
Shrimp Paella with Chorizo
Protein-packed deliciousness – pork chorizo, paprika-spiced shrimp with saffron rice, sauteed onions, and bell peppers. And the best part? You won’t need a siesta after this meal!
Pesto Pasta with Chicken Sausage Meatballs
Pasta night got a gluten-free upgrade – rustic walnut-basil pesto made with four chicken sausage meatballs and parmesan. Pasta night got an upgrade!
Bacon & Cheddar Egg Bites
We took the classic brekky flavor combo and made it super convenient for you. Keto and low-carb friends – this one is for you!
Available at your Local Snap Kitchen.
Red Pepper & Mozzarella Egg Bites
Cheesy egg bites filled with delicious roasted red pepper? Yes, please! Gluten-free, keto, vegetarian, and low-carb!
Available at your Local Snap Kitchen.
Breakfast, lunch, dinner – check! Tell us what new (or classic) dishes you’re most excited to try as we wait for Spring to arrive? Let us know in the comments – we’d love to hear from you!
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