Recipe: Avocado Veggie Hash with Green Salsa

You’ve been here before — you’re in a massive rush. You’ve got a little knot brewing at the front of your forehead and have exactly 5 minutes to prep your lunch in between meetings, errands — whatever it may be. You’ve got a few Snap components, maybe a meal or two. You say to yourself, ‘okay, let’s see what we can do with this.’ 

Holding a lemon in your right hand and an avocado in the other, you’re totally having a moment. The lightbulb flickers, and it’s game on. 

Today, we’re talking about one of our favorite #SnapHacks, a leveled up Veggie Taco Hash. 

The Veggie Taco Hash (you can add this item to your meal plan here!) itself is vegan, milk-free, and gluten-free. Its ingredients are colorful and delicious, including sweet potatoes, chickpeas, black beans, cooked brown rice, cooked quinoa, roasted bell peppers, and a dash of sesame seeds. 

Its nutrition profile is so simple, and breaks down as follows:

• 11 grams of protein
• 53 grams of carbs
• 14 grams of fat
• 11 grams of fiber
• 7 grams of sugar
• 530 mg of sodium
• 360 calories

You could just pop this in the microwave and be done in 1:10 seconds, but you want a little more. We get that. Here’s our recipe for the upleveled Veggie Taco Hash using components from Snap!

Snap Ingredients

• Veggie Taco Hash
• Green salsa dressing
• Chopped almond crusted chicken
• Roasted sweet potatoes
• Wholly avocado

Directions

1. In the microwave, remove sauce and heat up the Veggie Taco Hash for 1:10 – 1:20 min.
2. Remove the taco hash, and then heat up the chopped almond crusted chicken for :25 – :35 seconds.
3. Remove the chopped chicken and then heat up the sweet potatoes for 1:35 – 1:45 minutes.
4. In a medium-sized bowl, combine all the ingredients together, mix and plate.
5. Enjoy!

Looking for other ideas on how to meal prep and turn your moments of stress into a breeze? We’ve got you covered with our meal plans. Get deliciously healthy meals delivered weekly and put your nutrition on auto.