If there are three things we know for sure it’s that:
1. Y’all have been craving new salads.
2. Vegans + vegetarians need more options.
3. Variety is the spice of life.
With those things in mind we’ve decided it’s time to step up our bowl game to make your lunch hour one that you can seriously look forward to. We challenged our chefs to completely overhaul our salad lineup, and let’s just say that they did not disappoint.
8 salads x 5 premium proteins = 40 ways to mix & match
That’s right. EIGHT new salads. We didn’t just swap Caesar for ranch dressing or romaine for baby spinach. Each of these salads contains an inspired combination of greens, grains, veggies, and homemade dressings that complement each other from both a flavor and nutritional perspective.
Every ingredient in our salads is carefully thought out so you get an amazing experience with each bite. Vegan coconut bacon on the Garden Party? Check. We even smoke our own almonds to add a deeply savory crunch to our Summer Fling salad. Sprouted lentils in the Goddess of Green are easier to digest and offer a hearty helping of complex carbs and fiber. The carrot coins in the Garden Party are thinly sliced and quick pickled so you can grab ’em with your plastic fork. We dug deep, focused on every flavor profile and detail, and created salads you’ve never seen before.
So, where’s the protein? That’s entirely up to you. Keep it naked or dive in to a world of customization. The five new sides are around to keep things interesting. Go ahead and experiment, tap into your creativity, and really make these salads your own.
Ok, we’ll stop teasing you. This is how we salad: