This is the very first edition of Snap Mag.
With every page flip, you’ll get insights into what we’re up to in our kitchen, access to some of our favorite recipes, a first look at what’s happening in our app, and other fun finds. We’ll hit ya with a new edition every season, so get ready to take this relationship to the next level.
This edition is dedicated to everything we’re excited about this spring. Inline with the season, there’s a lot of new stuff happening at Snap– new ingredients, app features, food stories, plus online ordering.
We’re kicking it all off by rolling out three new bowls with benefits. These definitely top my “OMG I cannot wait until these hit the shelves” list. Each bowl was designed around a specific benefit and global cuisine. The chefs and I talked through which ingredients were superstars for our handpicked health benefits (gut health, anti-inflammation, and antioxidant concentration), and which cuisines best fit those delicious ingredient lists. Talk about a perfect project for Snap’s chef/dietitian dream team.
Ok, ok. No more spoilers. I’ll let you read the rest for yourself. Grab a meal, take a seat, and enjoy this lunch break read.