We love getting creative in the kitchen, turning cashews into sour cream, cauliflower into fried rice, and butternut squash into mac & cheese. And while there’s a time & a place for all of that culinary wizardry, that time is not now.
Introducing our newest lineup of Snap staples. These meals are total classics, sure to make it into your weekly (if not daily) routine.
You can find us in the kitchen early every morning, blending up batter & hand flipping pancakes one by one. It’s a labor of love that results in a fluffy flapjack that we pair with a homemade berry compote instead of maple syrup. Life’s good when weekday breakfast tastes more like brunch at your favorite diner.
What’s better than pasta? Pasta that tastes a lot like pizza. We took our favorite gluten free brown rice noodle and cooked it up with all our favorite pizza-inspired toppings: turkey sausage, housemade marinara, mushroom, goat cheese & green olives. By tossing so many veggies into this pasta dish, we keep it lower carb and still totally craveworthy.
And, now, the pièce de résistance. We knew better than to mess with the burger, so we kept it classic on this dish and focused on letting the high quality ingredients shine. Our pasture raised, grass-fed burger patty has a mushroom, onion, and garlic puree in the mix for tender texture & a veggie boost. We top it with a Humanely Raised, cage free over easy egg, & serve with pickles, housemade ketchup, and sweet potato wedges. A perk of sticking with simple ingredients? This dish is Whole30 approved.
In the mood for something else that’s fresh for summer? Check out these other new menu additions:
What are you most looking forward to from our new menu? Let us know in the comments below!