The final installment in our Earth Month local sourcing series comes from one of our RDs, Claire Siegel, who had a chance to visit our amazing local lamb provider, Capra Premium Lamb. Here’s… Read More
Have you poured our maple syrup over an order of Lemon Ricotta Pancakes recently? Or tried our Maple-Apple Bison Sausage? Like chocolate and honey, we also take maple syrup pretty seriously. In our… Read More
Imagine walking into a box of warm cookies – that’s what happened last week when I visited Enjoy Life, a local Chicago partner that provides Snap the indulgent chocolate found in our brownies,… Read More
April is Earth Month, and we’re celebrating all things local and sustainable. Carefully sourcing each ingredient that goes into our meals is super important to us here at Snap. It’s just another reason why… Read More
We are incredibly honored and excited to announce that we’ve earned a 3-star certification from SPE Certified! SPE Certified is a third-party program based in NYC that assesses a restaurant’s operation and menu… Read More
We know our customers count on our nutrition labels to guide them toward healthy choices. We are constantly striving for accuracy and transparency in our labeling, and continue to improve our process at Snap Kitchen. Due to the handcrafted nature of our food and seasonality of ingredients, minor variations in nutritional values may occasionally occur.
Would you value a menu category that designates items as higher in protein?