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How We Give Back

By On November 28, 2018

One of our core values at Snap Kitchen is giving back to the community. We believe that convenient, healthy meals should be available for everyone- including those in need. That’s why daily… Read More

Healthy Diets

Quality Matters: Grass-fed Beef

By On November 13, 2018

Here at Snap, one of our top priorities is providing delicious, quality food without cutting any corners. That includes how and where we source our ingredients! We’re proud to say that all… Read More


Clean Eating for a Cleaner Earth

By On October 5, 2018

  Do you like our new outfit? That’s right, we’ve changed our packaging! Why is this such a big deal? Our new containers are made of plant-based fibers, meaning they’re now compostable.… Read More

Healthy Living

Cut the Meat for #MeatlessMonday

By On June 17, 2018

Regardless of the way you eat, we’re sure you’ve heard of and probably participated in a Meatless Monday.  Meatless Monday is a global movement, campaign, and trend that asks people to “cut… Read More

Healthy Diets

Making The Feel-Good Taco

By On June 28, 2016

There’s a new taco on the scene. A gluten free, paleo, and dairy free slow roasted brisket taco to be exact. After months of recipe testing, we landed on the absolutely perfect… Read More


A Visit to Capra Premium Lamb

By On April 29, 2016

The final installment in our Earth Month local sourcing series comes from one of our RDs, Claire Siegel, who had a chance to visit our amazing local lamb provider, Capra Premium Lamb. Here’s… Read More

Healthy Eating

The Sticky on Our Maple Syrup

By On April 25, 2016

Have you poured our maple syrup over an order of Lemon Ricotta Pancakes recently? Or tried our Maple-Apple Bison Sausage? Like chocolate and honey, we also take maple syrup pretty seriously. In our… Read More


But First, Chocolate.

By On April 15, 2016

Imagine walking into a box of warm cookies – that’s what happened last week when I visited Enjoy Life, a local Chicago partner that provides Snap the indulgent chocolate found in our brownies,… Read More


Show Me The Honey.

By On April 7, 2016

April is Earth Month, and we’re celebrating all things local and sustainable. Carefully sourcing each ingredient that goes into our meals is super important to us here at Snap. It’s just another reason why… Read More


SPE Certified, and it Tastes So Good.

By On November 9, 2015

We are incredibly honored and excited to announce that we’ve earned a 3-star certification from SPE Certified! SPE Certified is a third-party program based in NYC that assesses a restaurant’s operation and menu… Read More