Happy 1st Birthday, Chicago!

By On July 21, 2016

Someone post a collage on Instagram, ‘cause it’s our birthday! One year ago, we hit the ground running in Chicago. Today we’re pausing to catch our breath and reflect on the last… Read More

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Damn, that’s a good burger.

By On July 15, 2016

Snap Kitchen employees– we’re just like you! Monday through Friday afternoon, we’re eating our greens and doing our yoga, but come Friday evening, it’s time to indulge. (It’s called an 80/20 lifestyle approach… Read More


Finally, Fort Worth.

By On July 13, 2016

We’ve got a surprise in store for you, Fort Worthians. Starting this Sunday, we’re setting up shop in the West 7th District and bringing a Revolution in Not Cooking to your own… Read More


Our Juices Have A Wild Side | Top 6 Snap Cocktails

By On July 1, 2016

Good news. Our cold-pressed juices double as freakishly refreshing (and nutritious) cocktail mixers. Here are our 6 favorite creations that will have you wanting to skip the bar and D.I.Y. Juicy Mary Antioxidant… Read More

Healthy Diets

Making The Feel-Good Taco

By On June 28, 2016

There’s a new taco on the scene. A gluten free, paleo, and dairy free slow roasted brisket taco to be exact. After months of recipe testing, we landed on the absolutely perfect… Read More

Healthy Eating

We’ve Never Had A Menu Quite Like This.

By On June 13, 2016

After months of seeking out the most wholesome new ingredients, conducting extensive recipe testing, and listening to your feedback, we are proud to introduce 6 brand new items. Our Texas-based chefs were… Read More

Healthy Eating

Hot On The Scene | #Turmeric

By On May 6, 2016

It’s no secret that turmeric is trending. Scroll through your Instagram feed and you’ll find the root’s yellow-orange presence in nearly every tea, juice, or smoothie sipped over social media. In truth, turmeric… Read More

The new Snap

Welcome to the New Snap Kitchen

By On May 2, 2016

Over the past weekend and continuing throughout May for some locations, we have been busy giving our stores a bit of makeover. We are updating everything about our look from logo to… Read More

The lambs roam free at Capra

A Visit to Capra Premium Lamb

By On April 29, 2016

The final installment in our Earth Month local sourcing series comes from one of our RDs, Claire Siegel, who had a chance to visit our amazing local lamb provider, Capra Premium Lamb. Here’s… Read More

Healthy Eating

The Sticky on Our Maple Syrup

By On April 25, 2016

Have you poured our maple syrup over an order of Lemon Ricotta Pancakes recently? Or tried our Maple-Apple Bison Sausage? Like chocolate and honey, we also take maple syrup pretty seriously. In our… Read More